NOT KNOWN FACTUAL STATEMENTS ABOUT GREEK MARKHAM

Avgolemono is usually a vintage Greek sauce of rooster broth, egg yolks and lemon juice; the addition of a little a lot more rooster broth, rice and shredded chicken turns it into a satisfying soup.Kefalotyri or kefalotiri is a tough, salty yellow cheese made from sheep milk or goat's milk in Greece and Cyprus.A favorite Avenue food dish world la